Recipes Salad Egg Salad Recipes Egg Salad with Relish 3.0 (1) 1 Review 2 Photos Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes. Submitted by Pam Beihoff-Nau Published on May 6, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 hard-boiled eggs, finely chopped ¼ sweet onion (such as Vidalia®), finely chopped 1 cup mayonnaise 2 tablespoons dill pickle relish 1 tablespoon prepared yellow mustard 1 dash hot sauce, or more to taste salt and ground black pepper to taste Directions Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper. Chill in the refrigerator for 2 hours before serving. Cook's Note: I use a pastry blender to chop eggs (works like a dream). I Made It Print Nutrition Facts (per serving) 279 Calories 27g Fat 2g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 279 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 25% Cholesterol 222mg 74% Sodium 296mg 13% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 13% Vitamin C 1mg 1% Calcium 31mg 2% Iron 1mg 4% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.