Recipes Salad Egg Salad Recipes Egg Salad with Celery 4.7 (26) 24 Reviews 2 Photos This is a very simple egg salad with celery recipe. Some might find it a little bland for their tastes, but I love it just how it is! Submitted by GOLDIE6175 Updated on August 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 large eggs 2 stalks celery, finely chopped ½ cup mayonnaise (such as Hellman's) ¼ cup finely chopped onion ¼ teaspoon mustard powder ⅛ teaspoon salt Directions Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs; cool under cold running water. Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine. Serve. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 313 Calories 29g Fat 3g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 29g 38% Saturated Fat 6g 28% Cholesterol 290mg 97% Sodium 350mg 15% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 2g Protein 10g 20% Vitamin C 1mg 2% Calcium 53mg 4% Iron 2mg 8% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.