Magical Egg Salad

I made this as a breakfast sandwich with some modifications based on what I had on hand and some of the suggestions of others. I've added a few hints that might prove helpful to some who have had issues with the recipe. I had no lettuce or steak sauce (A1 was shown in the video) so I subbed Worcestershire sauce, added chopped celery for crunch, a few dried onion flakes, and used garlic salt instead of plain. I measured everything exactly per the recipe and mixed the wet ingredients together in a small bowl first, while my eggs were boiling. I cooled and dried the hard boiled eggs on a towel and chopped them up in a separate bowl with the celery. I taste tested the sauce and adjusted it according to my taste. Then I added about two tablespoons of the sauce to the egg, celery mixture and continued to add until I had the texture that I wanted. Taste tested again before using. I had about two tablespoons of sauce left over, which I refrigerated to keep in case I needed to use it with the leftovers. This was very tasty and did make a very good toasted breakfast sandwich. I don't know if the use of steak sauce would work better, but with only a teaspoon used it might not make a difference. But, might be worth buying if you plan to make this a lot.

Did not have steak sauce so substituted Worcestershire sauce. I had enough for 4 sandwiches. This is an excellent egg salad. Flavors combine beautifully. Served on toasted bread with a slice of Swiss cheese.

I actually thought this was a magical egg salad!! I love Dijon and is a new twist to egg salad that I appreciate! I didn’t have sweet relish so I had to mince 2 TBLS dill pickles. I also had some green onions that are about to go bad so I added about a TBLS minced green onion. While I wanted to eat immediately after making, I was able to demonstrate restraint for an hour (and only an hour! 😂) while I let flavors meld a bit in the fridge. Great recipe Emily G! Thanks for sharing!

Cayenne pepper is awesome in egg salad. I used worstershire for the steak sauce. It was too much relish for me, but otherwise a good salad. Thanks for the ideas.

Followed recipe except i used 6 eggs.. It was soupy. I will pass on this. The taste was off I think it was the steak sauce. Tested and tried.. It's a NO GO!

This had way too much Dijon mustard. I will use just half of it, next time.

Excellent egg salad! Had to leave out steak sauce because I didn't have any. The flavor was still amazing. This will be my new go to egg salad recipe!