Egg Salad Sandwiches

4.2
(653)
491 Reviews
23 Photos

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

Submitted by Sara Slade
Published on June 8, 2018
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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 hard-cooked eggs, diced

  • 1 cup mayonnaise

  • ¼ cup dried onion flakes

  • ½ teaspoon salt

  • 1 teaspoon mustard powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon black pepper

  • 1 teaspoon dill weed

  • 8 slices white bread

Directions

  1. In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Note

If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Nutrition Facts (per serving)

701 Calories
56g Fat
32g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 701
% Daily Value *
Total Fat 56g 72%
Saturated Fat 10g 51%
Cholesterol 445mg 148%
Sodium 1069mg 46%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 18g 35%
Vitamin C 3mg 3%
Calcium 145mg 11%
Iron 4mg 19%
Potassium 251mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.