Recipes Salad Egg Salad Recipes Polish Egg Salad 4.4 (130) 111 Reviews 5 Photos This creamy-style egg salad is quite common in Poland. It has a similar consistency as egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress. Submitted by apfel Updated on October 11, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (8 ounce) package cream cheese, softened 1 tablespoon butter, softened, or more to taste 4 hard-boiled eggs, chopped 1 small onion, chopped salt and ground black pepper to taste 1 tablespoon chopped fresh parsley, or to taste Directions Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Recipe Tip You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion. I Made It Print Nutrition Facts (per serving) 204 Calories 19g Fat 3g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 204 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 53% Cholesterol 188mg 63% Sodium 192mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 14% Vitamin C 2mg 2% Calcium 51mg 4% Iron 1mg 5% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.