Recipes Salad Egg Salad Recipes Southern-Style Egg Salad 4.7 (83) 71 Reviews 3 Photos Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating. Submitted by Walter R Updated on August 30, 2023 Save Rate Print Share Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 40 mins Total Time: 1 hr Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 6 large eggs ⅓ cup mayonnaise 2 tablespoons sweet India pickle relish 2 teaspoons yellow mustard 1 teaspoon white sugar 1 teaspoon lemon juice ¼ teaspoon salt ¼ teaspoon ground black pepper 3 dashes hot sauce (such as Tabasco®) (Optional) Directions Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes. Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well. Chill in the refrigerator for at least 30 minutes. Unknown Recipe Tip You can use 1 packet of sugar substitute instead of white sugar and white pepper instead of black pepper. I Made It Print 264 home cooks made it! Nutrition Facts (per serving) 102 Calories 9g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 102 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 9% Cholesterol 114mg 38% Sodium 186mg 8% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 4g 8% Vitamin C 1mg 1% Calcium 17mg 1% Iron 1mg 3% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.