Recipes Salad Egg Salad Recipes World's Best Egg Salad Sandwich 4.2 (19) 13 Reviews 3 Photos An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor. Submitted by shefali chitrang Updated on May 9, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 hard-cooked eggs, peeled 3 tablespoons mayonnaise 1 tablespoon minced jalapeno pepper ½ tablespoon honey mustard ½ teaspoon black pepper ½ teaspoon garlic powder 1 pinch salt (Optional) 8 slices bread 24 leaves baby spinach 8 slices tomato Directions In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread. I Made It Print Nutrition Facts (per serving) 380 Calories 20g Fat 32g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 20g 26% Saturated Fat 5g 24% Cholesterol 376mg 125% Sodium 605mg 26% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 6g Protein 19g 38% Vitamin C 25mg 27% Calcium 197mg 15% Iron 6mg 31% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.