Recipes Salad Egg Salad Recipes A Healthy Egg Salad 4.4 (27) 17 Reviews 6 Photos This healthy egg salad uses low-fat mayonnaise and more whites than yolks. I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money. Submitted by Ron Updated on December 15, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 12 hard-cooked eggs, divided ¼ cup low-fat mayonnaise ¼ cup chopped fresh chives 1 teaspoon Dijon mustard ½ teaspoon celery salt ½ teaspoon ground paprika ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper Directions Peel and chop 8 eggs; place in a medium bowl. Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl. Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 131 Calories 9g Fat 3g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 131 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 318mg 106% Sodium 392mg 17% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Protein 10g 19% Vitamin C 1mg 1% Calcium 41mg 3% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.