Recipes Salad Egg Salad Recipes Grown-Up Egg Salad Filling 5.0 (3) 3 Reviews 2 Photos Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine. Submitted by thedailygourmet Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings ¼ cup mayonnaise 1 ½ teaspoons Cajun seasoning 6 hard-boiled eggs 1 ½ ounces grated sharp Cheddar cheese 3 bacon strips, cooked and crumbled Directions Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve. I Made It Print Nutrition Facts (per serving) 412 Calories 35g Fat 3g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 412 % Daily Value * Total Fat 35g 45% Saturated Fat 10g 51% Cholesterol 459mg 153% Sodium 830mg 36% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 21g 42% Calcium 155mg 12% Iron 2mg 8% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.