Yummy and Easy Egg Salad

3.9
(8)
6 Reviews
3 Photos

Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.

Submitted by nutsforchocolate
Updated on January 14, 2022
3
3
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 hard-boiled eggs, peeled

  • 1 stalk celery, chopped

  • 1 green onion, chopped

  • 3 tablespoons reduced-fat mayonnaise

  • 1 tablespoon Dijon mustard, or more to taste

  • 1 tablespoon yellow mustard

  • ½ teaspoon prepared horseradish, or to taste

  • ½ teaspoon paprika

Directions

  1. Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Nutrition Facts (per serving)

105 Calories
8g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 105
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 9%
Cholesterol 163mg 54%
Sodium 270mg 12%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 5g 10%
Vitamin C 1mg 2%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.