Recipes Salad Egg Salad Recipes Deviled Egg Salad 4.6 (29) 24 Reviews 5 Photos With its creamy, rich texture and bold taste, this deviled egg salad is a versatile option for sandwiches, wraps, or a healthy low-carb salad topping. Submitted by Angela Updated on October 1, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¼ cup mayonnaise ¼ cup finely chopped green onion ½ teaspoon prepared yellow mustard ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon paprika ⅛ teaspoon ground black pepper 6 hard-boiled eggs, peeled and chopped Directions Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth. Add eggs and gently mix to coat in mayonnaise mixture. I Made It Print 79 home cooks made it! Nutrition Facts (per serving) 146 Calories 13g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 146 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 14% Cholesterol 216mg 72% Sodium 217mg 9% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 7g 13% Vitamin C 1mg 1% Calcium 29mg 2% Iron 1mg 4% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.