Recipes Salad Egg Salad Recipes Easy Egg Salad 3.5 (11) 9 Reviews 3 Photos Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato! Submitted by Runner5101 Updated on September 7, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 hard-cooked eggs, chopped ¼ cup plain fat-free yogurt 1 tablespoon parsley flakes ¼ teaspoon onion powder ¼ teaspoon paprika ¼ teaspoon salt Directions Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 83 Calories 5g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 83 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 212mg 71% Sodium 141mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 43mg 3% Iron 1mg 4% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.