Recipes Side Dish Potato Scalloped Potato Recipes French Tartiflette 4.7 (26) 21 Reviews 4 Photos This tartiflette is a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake! Submitted by drodrigues101 Updated on September 30, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 35 mins Cook Time: 35 mins Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 large potatoes, peeled and sliced 7 strips bacon, chopped 1 tablespoon unsalted butter 1 large onion, sliced ¼ cup white wine 2 tablespoons crème fraîche 1 (8 ounce) round Reblochon cheese salt and ground black pepper to taste Directions Bring a large pot of salted water to a boil over high heat; add potatoes, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain; steam dry, 1 to 2 minutes. Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish. Cook bacon in a skillet over medium-high heat for about 5 minutes. Transfer bacon to a plate; discard grease. Melt butter in the same skillet; add onions. Cook and stir until translucent, about 5 minutes. Return bacon to the skillet. Add wine; simmer until nearly evaporated. Remove from heat. Place 1/2 potatoes into the prepared dish; spread 1/2 bacon mixture over top. Layer in remaining potatoes, spread crème fraîche over top, then add remaining 1/2 bacon mixture. Remove and discard rind from Reblochon. Cut cheese into thin slices; layer evenly over top of casserole. Bake in the preheated oven until cheese is melted and slightly browned, about 15 minutes. Season with salt and black pepper. Serve hot. I Made It Print 33 home cooks made it! Nutrition Facts (per serving) 549 Calories 26g Fat 53g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 549 % Daily Value * Total Fat 26g 34% Saturated Fat 15g 73% Cholesterol 76mg 25% Sodium 889mg 39% Total Carbohydrate 53g 19% Dietary Fiber 7g 24% Total Sugars 4g Protein 24g 47% Vitamin C 57mg 64% Calcium 266mg 20% Iron 3mg 15% Potassium 1428mg 30% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.