Recipes Side Dish Potato Scalloped Potato Recipes Three Cheese Garlic Scalloped Potatoes 4.2 (845) 656 Reviews 31 Photos If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating! Submitted by veggigoddess Published on April 2, 2019 Save Rate Print Share Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds Yukon Gold potatoes, thinly sliced 2 tablespoons butter, divided 1 pint heavy cream 2 cloves garlic, thinly sliced salt and pepper to taste 2 cups shredded Cheddar cheese 4 slices provolone cheese ½ cup grated Parmesan or Romano cheese Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray. Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper. Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork. I Made It Print Nutrition Facts (per serving) 679 Calories 56g Fat 24g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 679 % Daily Value * Total Fat 56g 71% Saturated Fat 35g 174% Cholesterol 186mg 62% Sodium 617mg 27% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 1g Protein 23g 46% Vitamin C 1mg 1% Calcium 603mg 46% Iron 1mg 3% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.