Creamy and Crispy Scalloped Potatoes

4.4
(99)
86 Reviews
22 Photos

Creamy and crispy scalloped potatoes without a ton of butter!

Submitted by mkbeatles
Updated on August 5, 2024
22
22
22
22
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
1 (1-quart) casserole
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 6 potatoes, sliced

  • 3 tablespoons all-purpose flour

  • ¼ teaspoon salt

  • 3 tablespoons butter, cut into small pieces

  • ½ cup onion, chopped

  • 1 ½ cups milk

  • 1 pinch paprika, or to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

  2. Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

  3. Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

  4. Bake in the preheated oven until the top is nicely browned, about 1 hour.

384 home cooks made it!

Nutrition Facts (per serving)

266 Calories
7g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 266
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 23%
Cholesterol 20mg 7%
Sodium 176mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 7g 14%
Vitamin C 43mg 48%
Calcium 103mg 8%
Iron 2mg 11%
Potassium 1018mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.