Slow Cooker Scalloped Potatoes and Ham

4.4
(720)
592 Reviews
17 Photos

Slow cooker scalloped potatoes and ham is a big hit in my house, especially with my kids. If you have leftover ham and like creamy potatoes, you'll love this simple recipe!

Submitted by Raquel Davis
Updated on October 9, 2024
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Prep Time:
20 mins
Cook Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 3 pounds potatoes, peeled and thinly sliced

  • 1 cup shredded Cheddar cheese

  • 1 cup chopped cooked ham

  • ½ cup chopped onion

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • ½ teaspoon garlic powder

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  1. Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well.

  2. Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.

  3. Cook on High until potatoes are tender, about 4 hours.

1,056 home cooks made it!

Nutrition Facts (per serving)

265 Calories
10g Fat
33g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 24%
Cholesterol 24mg 8%
Sodium 634mg 28%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 11g 22%
Vitamin C 40mg 44%
Calcium 130mg 10%
Iron 2mg 11%
Potassium 821mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.