Recipes Side Dish Potato Scalloped Potato Recipes Mama Moe's Scalloped Potatoes 4.5 (26) 22 Reviews 10 Photos Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy! Submitted by Stephanie Published on March 16, 2020 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 10 Yukon Gold potatoes, thinly sliced ¼ cup chopped white onion 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 cups shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up. Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour. Editor's Note: Please note the addition of Dijon mustard and differences in serving sizes when using the magazine version of this recipe. I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 223 Calories 12g Fat 20g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 223 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 34% Cholesterol 32mg 11% Sodium 468mg 20% Total Carbohydrate 20g 7% Dietary Fiber 2g 6% Total Sugars 1g Protein 10g 20% Vitamin C 0mg 0% Calcium 216mg 17% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.