Recipes Side Dish Potato Scalloped Potato Recipes Easy Cheese and Ham Scalloped Potatoes 3.9 (125) 97 Reviews 7 Photos This scalloped potatoes recipe is very creamy and cheesy, yet is a dish that is easy to prepare — and so delicious. Submitted by lmdinmn Updated on June 13, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 Yukon Gold potatoes, peeled and thinly sliced 1 small onion, chopped 1 clove garlic, minced 1 cup shredded sharp Cheddar cheese 1 ½ cups cubed fully cooked ham 1 quart heavy cream Directions Preheat the oven to 350 degrees F (175 degrees C). Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture. Bake in the preheated oven until the potatoes are tender, about 1 hour. I Made It Print 158 home cooks made it! Nutrition Facts (per serving) 607 Calories 55g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 607 % Daily Value * Total Fat 55g 70% Saturated Fat 33g 164% Cholesterol 195mg 65% Sodium 482mg 21% Total Carbohydrate 18g 7% Dietary Fiber 1g 5% Total Sugars 1g Protein 13g 26% Vitamin C 10mg 11% Calcium 206mg 16% Iron 0mg 2% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.