Recipes Side Dish Potato Scalloped Potato Recipes Scalloped Red Potatoes 4.6 (218) 173 Reviews 25 Photos These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food! Submitted by metzstar Updated on November 21, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 8 large red potatoes 3 tablespoons butter 1 onion, chopped 2 cloves garlic, chopped 1 (10.5 ounce) can condensed cream of broccoli soup 1 (10.5 ounce) can condensed cream of celery soup 1 cup milk salt and pepper to taste 4 cups shredded Cheddar cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish. Wash and peel potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Arrange potatoes in the prepared dish. Melt butter in a large pot over medium-high heat. Cook onion and garlic in melted butter until soft and translucent, 7 to 10 minutes; stir in broccoli soup, celery soup, milk, salt, pepper, and about ½ of the Cheddar cheese; cook until cheese has melted. Pour cheese mixture over potatoes; top with remaining Cheddar cheese. Cover with aluminum foil or a lid. Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more. I Made It Print 321 home cooks made it! Nutrition Facts (per serving) 481 Calories 22g Fat 55g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 481 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 64% Cholesterol 63mg 21% Sodium 747mg 32% Total Carbohydrate 55g 20% Dietary Fiber 6g 20% Total Sugars 6g Protein 19g 37% Vitamin C 27mg 30% Calcium 403mg 31% Iron 3mg 15% Potassium 1474mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.