Recipes Side Dish Potato Scalloped Potato Recipes Scalloped Potatoes and Ham 4.8 (129) 106 Reviews 34 Photos These creamy scalloped potatoes and ham are cooked in a delicious homemade cheese sauce for a cozy side dish. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Submitted by Lumielle Updated on November 14, 2024 Save Rate Print Share Close Add Photo 34 34 34 34 Prep Time: 25 mins Cook Time: 1 hr 25 mins Total Time: 1 hr 50 mins Servings: 10 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 8 potatoes, peeled and thinly sliced ½ cup butter 1 onion, finely chopped ½ cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 3 cups milk 2 cups shredded Cheddar cheese 3 cups diced ham Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted. Layer ½ of the potatoes in the bottom of the prepared baking dish. Top with 1 ½ cups diced ham and ½ of the Cheddar cheese sauce. Repeat another layer with remaining potatoes, ham, and sauce. Bake in the preheated oven until the top is lightly browned, about 1 hour. I Made It Print 207 home cooks made it! Nutrition Facts (per serving) 473 Calories 26g Fat 41g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 473 % Daily Value * Total Fat 26g 33% Saturated Fat 14g 72% Cholesterol 77mg 26% Sodium 1025mg 45% Total Carbohydrate 41g 15% Dietary Fiber 4g 15% Total Sugars 6g Protein 20g 40% Vitamin C 50mg 55% Calcium 281mg 22% Iron 2mg 12% Potassium 1018mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.