Cheesy Scalloped Potatoes

4.7
(26)
25 Reviews
5 Photos

These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.

Submitted by Kim
Updated on February 7, 2024
5
5
5
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 medium potatoes, peeled and thinly sliced

  • 2 teaspoons salt

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 ½ cups milk

  • ¾ cup shredded Swiss cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

  2. Arrange sliced potatoes in the casserole dish; season with salt.

  3. Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

  4. Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Recipe Tip

You can use any shredded cheese of your choice.

Nutrition Facts (per serving)

289 Calories
9g Fat
43g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 9g 12%
Saturated Fat 6g 29%
Cholesterol 28mg 9%
Sodium 866mg 38%
Total Carbohydrate 43g 16%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 10g 21%
Vitamin C 42mg 47%
Calcium 206mg 16%
Iron 2mg 10%
Potassium 1003mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.