Recipes Side Dish Potato Scalloped Potato Recipes Old Irish Scalloped Potatoes 4.2 (30) 28 Reviews 9 Photos A simple Irish scalloped potatoes recipe passed down from my ancestors, using ingredients you have on hand. Submitted by Sheila Dortch Stockdale Updated on February 14, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 (9x13-inch) dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 potatoes, peeled and thinly sliced ½ cup butter, cut into thin slices salt and ground black pepper to taste 1 pint half-and-half Directions Preheat the oven to 325 degrees F (165 degrees C). Arrange potatoes in a 9x13-inch baking dish. Layer butter slices on top of potatoes. Season with salt and black pepper. Pour half-and-half evenly over potato mixture. Bake in the preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes. I Made It Print 136 home cooks made it! Nutrition Facts (per serving) 316 Calories 20g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 316 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 62% Cholesterol 56mg 19% Sodium 120mg 5% Total Carbohydrate 31g 11% Dietary Fiber 4g 13% Total Sugars 1g Protein 5g 11% Vitamin C 32mg 36% Calcium 96mg 7% Iron 1mg 7% Potassium 767mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.