Recipes Side Dish Potato Scalloped Potato Recipes Cheesy Scalloped Potatoes and Ham 4.7 (47) 37 Reviews 5 Photos This cheesy scalloped potatoes and ham casserole features layers of buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that is perfect as a holiday side dish or a cozy meal on a chilly night! Submitted by Culinary Envy Updated on November 17, 2024 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 40 mins Servings: 8 Yield: 1 large baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons butter, plus more for greasing 1 small yellow onion, diced 3 tablespoons all-purpose flour 1 cup half-and-half ½ cup whole milk salt and ground black pepper to taste 1 teaspoon garlic powder ½ teaspoon Worcestershire sauce ½ teaspoon onion powder ¼ teaspoon paprika 4 large russet potatoes, peeled and thinly sliced 1 ½ cups chopped hickory smoked ham ½ cup grated Cheddar cheese ½ cup grated Monterey Jack cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking dish with butter. Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until slightly softened, 3 to 4 minutes. Whisk in flour and cook until golden brown, about 2 minutes. Pour in half-and-half and milk; whisk until sauce is thickened, 3 to 4 minutes more. Remove from heat; season with salt and pepper. Stir in garlic powder, Worcestershire sauce, onion powder, and paprika. Place 1/2 of the sliced potatoes into the prepared baking dish; top with 3/4 cup ham. Sprinkle with 1/4 cup Cheddar cheese and 1/4 cup Monterey Jack cheese. Pour in 1/2 of the sauce from the skillet. Repeat layering the remaining potatoes, 3/4 cup ham, 1/4 cup Cheddar, 1/4 cup Monterey Jack, and sauce. Cover the dish with aluminum foil. Bake in the preheated oven for 40 minutes. Remove the foil and continue to bake until cheese is golden and sauce is bubbling, 20 to 30 minutes more. Cook’s Note I use a mandoline to slice potatoes. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 364 Calories 18g Fat 38g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 364 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 49% Cholesterol 53mg 18% Sodium 503mg 22% Total Carbohydrate 38g 14% Dietary Fiber 4g 16% Total Sugars 3g Protein 14g 28% Vitamin C 47mg 52% Calcium 182mg 14% Iron 2mg 11% Potassium 959mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.