Recipes Side Dish Potato Scalloped Potato Recipes Gluten-Free Scalloped Potatoes 3.3 (3) 3 Reviews 4 Photos This very easy scalloped potatoes recipe tastes great and is gluten-free. The first few times I made this I used extra sharp Cheddar and Parmesan cheese and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what's good! Submitted by Marcia Updated on October 9, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 tablespoons unsalted butter 2 ½ tablespoons cornstarch ⅛ teaspoon cayenne pepper 1 ½ cups milk 4 ounces shredded sharp Cheddar cheese 5 medium Idaho potatoes, peeled and thinly sliced ½ cup grated reduced-sodium Parmesan cheese (Optional) 1 pinch paprika, or to taste Directions Line a large microwave- and oven-safe casserole dish with parchment. Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese. Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top. Microwave, covered, on high for 10 minutes. Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes. Recipe Tip You can use your favorite cheese in place of Cheddar. I Made It Print Nutrition Facts (per serving) 261 Calories 12g Fat 29g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 39% Cholesterol 35mg 12% Sodium 118mg 5% Total Carbohydrate 29g 11% Dietary Fiber 2g 6% Total Sugars 3g Protein 11g 21% Vitamin C 8mg 9% Calcium 259mg 20% Iron 1mg 8% Potassium 648mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.