Recipes Side Dish Potato Scalloped Potato Recipes Fancy Crusted Rosemary Scalloped Potatoes 4.5 (8) 5 Reviews 5 Photos These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling. Submitted by Mackenzie Schieck Updated on July 25, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 ½ cups grated Parmesan cheese 2 tablespoons minced fresh rosemary 2 cloves garlic, minced 3 ½ pounds red potatoes 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups whole milk ½ teaspoon salt 1 teaspoon olive oil Directions Preheat the oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray. Mix Parmesan cheese, rosemary, and garlic together in a bowl. Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin. Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep. Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture. Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, occasionally stirring, until sauce thickens, 5 to 6 minutes. Stir in salt. Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil. Bake in the preheated oven until potatoes are soft and edges are crusted, 1 hour to 1 hour and 15 minutes. I Made It Print Nutrition Facts (per serving) 395 Calories 15g Fat 50g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 395 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 44% Cholesterol 41mg 14% Sodium 590mg 26% Total Carbohydrate 50g 18% Dietary Fiber 5g 17% Total Sugars 7g Protein 16g 32% Vitamin C 23mg 26% Calcium 346mg 27% Iron 2mg 13% Potassium 1361mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.