Recipes Side Dish Potato Scalloped Potato Recipes Scalloped Potatoes Without Cheese 4.4 (622) 499 Reviews 38 Photos These delicious scalloped potatoes without cheese are still creamy and delicious. The potatoes are layered with butter, milk, flour, and seasonings. Submitted by BUCHKO Updated on February 23, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 38 38 38 38 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 8 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour 6 tablespoons butter, diced 1 quart whole milk, or as needed Directions Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish. Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full. Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes. I Made It Print 899 home cooks made it! Nutrition Facts (per serving) 313 Calories 13g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 39% Cholesterol 35mg 12% Sodium 121mg 5% Total Carbohydrate 42g 15% Dietary Fiber 4g 14% Total Sugars 7g Protein 8g 17% Vitamin C 34mg 37% Calcium 162mg 12% Iron 2mg 10% Potassium 903mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.