Recipes Holidays and Events Recipes 30 Recipes for Your Juneteenth Celebration Make your Juneteenth celebration complete with these 30 recipes. By Bettina J. Applewhite, MS, RDN, LDN, SNS Bettina J. Applewhite, MS, RDN, LDN, SNS Bettina Applewhite is a food writer, recipe developer and registered Dietitian-Nutritionist with a passion for sharing nutritious foods in a variety of flavors and cuisines. She's the creator of the food blog, Bites With Applewhite, an Allrecipes Allstar and been featured on Top Chef Amateurs. Allrecipes' editorial guidelines Updated on June 13, 2024 Close Photo: Edible Times On June 19, 1865, more than two years after the Emancipation Proclamation promised freedom to all enslaved people, the last of those in bondage were set free in Texas. Union soldiers came and spread the word, resulting in widespread celebrations. This day is now referred to as Juneteenth and is commemorated as the day slavery truly ended in the United States. Like Emma Lazarus said, "Until we are all free, we are none of us free." Juneteenth is celebrated with family gatherings, outdoor BBQs, and swapping stories of history. Juneteenth is traditionally celebrated with red foods, hot links, and red drinks. It's a mixture of traditional soul food and seasonal ingredients. Read on for a delicious selection of recipes that I've put together for your own Juneteenth celebrations. 01 of 31 Jamaican Beef Patties Dotdash Meredith Food Studios When you're playing outdoor games and need a snack, these beef patties do just the trick. These handheld pastries are stuffed with savory ground beef and spices for a flavorful kick found even in the dough. It's also a good after-party snack for when you are craving a little more. View Recipe 02 of 31 Black-Eyed Pea Patties Soup Loving Nicole This is another option to get black-eyed peas on your Juneteenth menu in a tasty way. Black-eyed peas are not only eaten for New Year's Day for good luck, but also for Juneteenth. There's nothing wrong with adding some good luck multiple times a year. More ways with black-eyed peas View Recipe 03 of 31 Rainbow Pasta Salad Jessica Ross Pasta salad is a staple for any picnic or outdoor gathering. This is an easy salad to prepare and share with friends and family, going with just about anything on your menu. Keep it cool with fresh cold cucumbers. I usually add olives to my pasta salad for a salty, briny bite. View Recipe 04 of 31 Strawberry Spinach Salad My Hot Southern Mess For most of the country, June is when strawberries are in their peak season, and it's time to start incorporating strawberries in all our recipes. This salad balances sweet and savory. The homemade dressing can be tossed over the salad a few minutes before serving, making it a great make-ahead dish and easy to carry for a potluck gathering. View Recipe 05 of 31 Vegan Black Eyed Pea Salad with Cilantro Edible Times Soul food is a cuisine with plant-forward origins. Vegetables were easy to grow and meat was scarce, so meals were often based on vegetables and beans. Beans are a low-cost source of protein. It's only right to have this vegan black-eyed pea salad on a Juneteenth menu. The cilantro and fresh ingredients brighten up this easy side dish. View Recipe 06 of 31 Watermelon Cucumber Salad Edible Times This is a unique and refreshing salad for hot summer days. Watermelon is plentiful in summer and there are so many ways to enjoy it. By using so many seasonal ingredients, you're sure to have a delicious salad that makes a great starter or side. View Recipe 07 of 31 Cajun Style Blackened Snapper Susan Elliott This blackened red snapper is full of flavor and gets to your plate quickly with the help of a hot cast iron pan, but can also work well on a hot grill. Red snapper is a flavorful fish that can pair well with the bold flavors found in this dry rub. View Recipe 08 of 31 Spicy Grilled Shrimp KGora Grilled shrimp cook quickly so there is no need to be away from the party for long. Leave out the cayenne pepper if you'd prefer less heat and this is still a yummy dish. Shrimp can withstand lots of mild and bold flavors so you can create many variations of this dish. Grilling keeps the party safely outside. View Recipe 09 of 31 Haitian-Style Fried Chicken Soup Loving Nicole This Haitian fried chicken is unique because it doesn't have a traditional crunchy outer breading. Lack of breading doesn't mean lack of flavor — the acid from the lemon juice tenderizes the drumsticks and there are lots of flavors bursting through. Give yourself plenty of time to allow the marinade to soak into the chicken so that the flavors are in every bite. View Recipe 10 of 31 Pecan Honey Glazed Fried Chicken patty cakes Take fried chicken to the next level. This is not a recipe for cutting calories, but it's a great combination of sweet and savory. Enslaved people were typically given a jar of molasses every week as part of their meal rations, making creativity important while cooking. Combining sweet and savory were typical of those times and are continued in this recipe. View Recipe 11 of 31 Cat's Cajun Dirty Cauliflower Rice Monica McVay Dirty rice reminds me of visiting my family in the South. A big pot of dirty rice is there to greet you at the door. For those watching their carb intake, this cauliflower rice version is a great low-carb option. Switch out the dried parsley for fresh parsley for a more invigorating flavor. Our entire Cajun Recipe Collection View Recipe 12 of 31 Southern Grilled Barbecued Ribs CC Ribs are a quintessential part of any BBQ and large summer family gathering. This recipe for ribs doesn't require you to be a grill master. It has the ease of cooking in the oven and the great flavor of finishing them on the grill. While the ribs are cooking, swap family stories and history lessons of Juneteenth celebrations past. View Recipe 13 of 31 Eaton's Easy Pulled Pork Happyschmoopies This slow cooker recipe is an easier alternative to roasting a whole hog in a smoker for 24 hours like it's done in the Carolinas and Tennessee. This recipe is great for sandwiches and sliders and makes enough to serve the entire crew. It's slow cooked in hickory and cider vinegar for a combination of tang and earthiness. View Recipe 14 of 31 Jay's Jerk Chicken Lucille Jerk chicken is a combination of sweet, spicy, and herbal notes of thyme. Cooking jerk chicken on the grill gives the chicken the next level of smoky flavor. Cook over indirect heat and until all the juices run clear for a healthy backyard experience. Jerk marinade recipes are different from family to family so when trying variations remember the balance of flavors is important to bring to the table. View Recipe 15 of 31 Southern Collard Greens Cooking with Shelia Braised greens are a soul food classic. This recipe creates a rich stock from ham hocks. Smoked turkey can be easily substituted and leave out the vegetable oil for a lower calorie option. This basic recipe is flexible. It's good for collard greens but also works with kale, mustard greens, or a mix of all three. View Recipe 16 of 31 Honey Cornbread ColoradoCookin'Cowboy Cornbread is a great accompaniment to any menu. It's a tasty bread option and is good for gathering up juices from stews and gravies. Many African and and Afro-diasporic cuisines use a low-cost starchy item to stretch out meals and gather up gravies from other dishes. West Africa has fufu and garri, East Africa has ugali and injera, and the Carolinas have rice. View Recipe 17 of 31 Easy Apple Coleslaw Edible Times This is a traditional coleslaw recipe with a little twist. I like how this recipe uses Granny Smith apples for a tart and crisp taste. Leaving the skin on the apples gives even more fiber for this yummy side dish. The coleslaw recipe is great as a side or to top pulled pork on a sandwich. View Recipe 18 of 31 Old Fashioned Potato Salad lutzflcat One infamous question at many Black barbeques and cookouts is "Who made the potato salad?" The answer determines if the potato salad will end up on your plate, and the taste determines if you will be invited to the cookout again. This recipe should get you re-invited year after year. View Recipe 19 of 31 Simple Baked Beans Dana Hall Baked beans are a fun traditional summertime BBQ side. This recipe is semi-homemade by starting with canned beans and adding ingredients to make them your own. We've been dressing up store ingredients for many years to make them our own. It's all the little touches that make the best differences. View Recipe 13 Sides from Black Food Bloggers to Serve for a Jubilant Juneteenth 20 of 31 Louisiana Red Beans and Rice Mart In Louisiana Mondays are for red beans and rice. Mondays were usually laundry day and there was a need for a low-fuss but hearty meal. This is where slow cooked red beans and andouille sausage came in for the win. The beans would cook until they release a creamy gravy that pairs perfectly with rice. View Recipe 21 of 31 Sparkling Hibiscus Cooler Edible Times One tradition of Juneteenth is to have red drinks as part of the menu. The symbolism of the red color has many thoughts regarding its origin. Some believe the color represents the enslaved people's blood that was shed while others think it dates back before American slavery to the Yoruba and Kongo tribes drinking tea made from hibiscus flower. The flower was brought to the Americas during the slave trades. This drink celebrates that hibiscus flower. View Recipe Hibiscus Syrup 22 of 31 Frozen Strawberry Lemonade KGora A cool and refreshing slushy drink that doubles as a frozen treat. It's a frozen red drink option for any Juneteenth celebration if hibiscus flower is difficult to find. It's so yummy, you'll make it again and again throughout the summer. View Recipe 23 of 31 Peach Orange Iced Tea Jenny Aleman de Bolaños A cool twist to iced tea. Fresh orange and peaches take iced tea from ordinary to extraordinary. So why not? This way you can make iced tea your own signature drink. View Recipe 24 of 31 Molasses Grilled Peaches Edible Times A jar of molasses was typically given to enslaved people to stretch throughout the week. In the 1860s access to imported foods was scarce so people ate what was in season. Peaches are one wonderful summer fruit. This recipe uses molasses to caramelize the peaches and deepen the intensity of flavor. It's also reminiscent of peach cobbler without all the work. View Recipe 25 of 31 Mississippi Tea Cakes Mommyfromseattle Tea cakes are a symbol of freedom on Juneteenth menus. During slavery, enslaved people worked in kitchens where ingredients like sugar, butter, vanilla, and eggs were readily available. However, they were given whatever leftovers there were and unwanted inexpensive ingredients. Newly freed, they saw making tea cakes for themselves and their families as a symbol of eating what you choose to eat instead of whatever you were given as leftovers. View Recipe 26 of 31 Berry Fruit Salad Kim While berries are in season, have them on every menu. Choose berries that are at their peak ripeness. This fruit salad can be made with any seasonal fruits and is so simple. It can come together in no time. With all the pretty colors, you'll be amazed at what nature can do. View Recipe 27 of 31 Banana Pudding Sugarplum Banana pudding is one of those desserts that reminds me of my childhood. It's the perfect way to use slightly overripe bananas and a cool dessert for a hot day. Many recipes call for frozen whipped topping. This one uses homemade whipped cream, which is my personal favorite ingredient in banana pudding. View Recipe 28 of 31 Strawberry Cake from Scratch alicia rojas You can't celebrate Juneteenth without strawberry cake. With strawberries in season, it means it's time to use them in all their glory — including in this homemade dessert. This cake helps you keep the red food traditions from beginning to end. Try this cake with cream cheese frosting for a really special treat. View Recipe 29 of 31 Lemon Icebox Pie Alberta Rose This is a tart dessert that your kids can help make since no oven is needed. This gets everyone in on the festivities. The cream cheese in this recipe makes it especially creamy, and since it has to be stored in the refrigerator at least two hours in advance, it's a great make-ahead dessert option. View Recipe 30 of 31 Seven-Up Cake Yoly Growing up there was always a pound cake on display in a beautiful cake stand whenever I visited family. My favorite version was this lemon-lime soda pound cake. I still use this as my easy go-to dessert to share. Juneteenth is about remembering family and history and this simple cake is just what I need when I want to bring back memories. Related: Juneteenth: A Feast for Freedom View Recipe 31 of 31 About the Author Bettina J. Applewhite is a Registered Dietitian-Nutritionist, School Nutrition Specialist, and all-around foodie. Having traveled around the globe, Bettina has an adventurous palate and loves to explore various cuisines and share them with others. She is an Allrecipes Allstar and shares her recipes and meal ideas both on Allrecipes and her blog, Bites with Applewhite. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit