Recipes Molasses Grilled Peaches 4.6 (5) 4 Reviews 4 Photos Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs! Submitted by rjkuns Updated on June 3, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 7 mins Additional Time: 3 mins Total Time: 20 mins Servings: 4 Yield: 8 halves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 peaches, halved and pitted 1 pinch ground cinnamon ½ cup molasses Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes. Let peaches rest before serving, 3 to 5 minutes. Cook's Note: I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach. I Made It Print Nutrition Facts (per serving) 144 Calories 37g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 144 % Daily Value * Sodium 19mg 1% Total Carbohydrate 37g 13% Dietary Fiber 0g 0% Total Sugars 29g Vitamin C 42mg 47% Calcium 98mg 8% Iron 2mg 11% Potassium 634mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.