Okra Fritters

4.0
(10)

In the South, grits and okra are everywhere. I threw this recipe together when trying to come up with something different. When I make it for the kids, I leave out the tomatoes and onion.

A blue and white plate with a pile of golden-brown okra fritters. A fork is taking a bite out of one fritter.
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
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Ingredients

  • 2 pounds fresh okra, sliced into 1/8-inch pieces

  • 1 large tomato, diced

  • 1 onion, diced

  • 6 packets instant grits

  • 2 eggs, lightly beaten

  • salt and black pepper to taste

  • ½ cup oil for frying, or as needed

Directions

  1. Combine okra, tomato, and onion in a large bowl. Add grits, eggs, salt, and pepper and mix with your hands until well blended. Shape the mixture into 2 1/2-inch-wide patties, about half as large as a hamburger.

  2. Heat oil in a cast iron skillet over medium-high heat. Add fritters and cook until golden brown, about 5 minutes. Flip with a spatula and cook until browned on the other side, about 5 more minutes. Drain on paper towels and serve immediately.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

196 Calories
4g Fat
36g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 62mg 21%
Sodium 343mg 15%
Total Carbohydrate 36g 13%
Dietary Fiber 7g 25%
Total Sugars 4g
Protein 8g 16%
Vitamin C 37mg 41%
Calcium 145mg 11%
Iron 10mg 56%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.