Recipes Bread Quick Bread Recipes Cornbread Recipes Honey Cornbread 4.5 (812) 640 Reviews 88 Photos Sweet honey cornbread that will crumble in your hand and melt in your mouth. Submitted by TIM LASTRAPES Updated on November 6, 2024 Save Rate Print Share Add Photo 88 88 88 88 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 1 9x9-inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup all-purpose flour 1 cup yellow cornmeal ¼ cup white sugar 1 tablespoon baking powder 1 cup heavy cream 2 large eggs, lightly beaten ¼ cup vegetable oil ¼ cup honey Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9-inch baking pan. Stir together flour, cornmeal, sugar, and baking powder in a large bowl; form a well in the center. Add cream, eggs, oil, and honey; stir until well combined. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. lutzflcat I Made It Print 985 home cooks made it! Nutrition Facts (per serving) 358 Calories 20g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 358 % Daily Value * Total Fat 20g 25% Saturated Fat 8g 42% Cholesterol 87mg 29% Sodium 157mg 7% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 15g Protein 5g 10% Vitamin C 0mg 0% Calcium 99mg 8% Iron 2mg 11% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.