Desserts Pies Custard and Cream Pies Lemon Pies Lemon Icebox Pie 4.6 (439) 365 Reviews 40 Photos This lemon icebox pie is a family favorite when a no-bake, fast pie is needed. And family members too small to use the oven can make dessert! Very pretty when garnished with whipped cream and mint leaves. Submitted by Heather Simpson Updated on February 9, 2024 Save Rate Print Share Add Photo 40 40 40 40 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 8 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 lemons, juiced 1 teaspoon lemon zest Directions Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired. DOTDASH MEREDITH FOOD STUDIOS I Made It Print 1,244 home cooks made it! Nutrition Facts (per serving) 506 Calories 31g Fat 51g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 506 % Daily Value * Total Fat 31g 40% Saturated Fat 17g 83% Cholesterol 78mg 26% Sodium 399mg 17% Total Carbohydrate 51g 18% Dietary Fiber 2g 6% Total Sugars 38g Protein 10g 19% Vitamin C 22mg 25% Calcium 207mg 16% Iron 2mg 9% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.