Recipes Side Dish Vegetables Greens Collard Greens 4.3 (28) 22 Reviews 2 Photos Southern-comfort luck food! Submitted by Brad Updated on August 22, 2022 Save Rate Print Share Close Add Photo 2 Servings: 6 Yield: 6 to 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 ounces salt pork 8 cups water salt to taste 2 bunches collard greens ½ cup cider vinegar 4 teaspoons white sugar Directions Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes. Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half. Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 255 Calories 23g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 255 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 42% Cholesterol 24mg 8% Sodium 423mg 18% Total Carbohydrate 8g 3% Dietary Fiber 3g 12% Total Sugars 3g Protein 4g 7% Vitamin C 33mg 37% Calcium 139mg 11% Iron 0mg 2% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.