Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Easy Rainbow Pasta Salad 4.6 (171) 141 Reviews 19 Photos This rainbow pasta salad is really quick and easy to make. Great for picnics and summer parties. Submitted by Jennie Updated on March 19, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package tri-colored pasta assortment 2 large tomatoes, diced 1 large cucumber, peeled and diced 1 red onion, finely chopped 1 (16 ounce) bottle Italian-style salad dressing Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water. Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight. I Made It Print 193 home cooks made it! Nutrition Facts (per serving) 387 Calories 17g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 387 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 14% Sodium 924mg 40% Total Carbohydrate 52g 19% Dietary Fiber 3g 9% Total Sugars 8g Protein 8g 17% Vitamin C 12mg 13% Calcium 29mg 2% Iron 3mg 14% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.