Eaton's Easy Pulled Pork

4.8
(35)
30 Reviews
5 Photos

This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.

Submitted by NancyE10
Published on March 5, 2020
5
5
5
Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • 1 onion, thinly sliced

  • 4 ½ pounds bone-in pork loin end roast

  • salt and ground black pepper to taste

  • ¾ cup cider vinegar

  • ¼ cup water

  • ½ (18 ounce) bottle hickory brown sugar barbeque sauce

  • 3 tablespoons brown sugar, or to taste

Directions

  1. Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.

  2. Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.

83 home cooks made it!

Nutrition Facts (per serving)

270 Calories
12g Fat
14g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 270
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 71mg 24%
Sodium 341mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 24g 47%
Vitamin C 2mg 2%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 401mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.