Recipes Salad Seafood Salad Recipes Shrimp Salad Recipes Shrimp Egg Salad 4.3 (59) 46 Reviews 7 Photos This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs. Submitted by MEISENBACH Updated on June 16, 2023 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound cooked shrimp - peeled, deveined, and chopped 4 hard-cooked eggs, chopped 4 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 sprig chopped fresh dill 4 leaves green leaf lettuce Directions In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve. Tips To make hard-cooked eggs, place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let stand in hot water for 10 to 12 minutes. Remove from the hot water and let cool. Then peel and chop. I Made It Print Nutrition Facts (per serving) 292 Calories 18g Fat 2g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 292 % Daily Value * Total Fat 18g 22% Saturated Fat 4g 18% Cholesterol 439mg 146% Sodium 429mg 19% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 30g 61% Vitamin C 5mg 5% Calcium 74mg 6% Iron 4mg 23% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.