Although it had been occupied for over ten thousand years by indigenous peoples, from the 18th century onward, European powers considered the territory of Alaska ripe for exploitation and trade. The United States purchased Alaska from the Russian Empire on March 30, 1867, for 7.2million U.S. dollars at approximately two cents per acre ($4.74/km2). The area went through several administrative changes before becoming organized as a territory on May 11, 1912. It was admitted as the 49th state of the U.S. on January 3, 1959.
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Baked Alaska
Servings: 12
INGREDIENTS
Ice Cream
1 pint vanilla ice cream, softened
2 pint strawberry ice cream, softened
2 pints chocolate ice cream, softened
Cake (Can Sub Boxed Yellow Cake)
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3 cups cake flour, sifted
1 cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Swiss Meringue
4 egg whites, at room temperature
1 cup sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
PREPARATION
1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even lay...
published: 05 Jul 2017
The Baked Alaska Pressure Test! | MasterChef Canada | MasterChef World
The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
Ever wanted to try a Baked Alaska with little hassle? Try this serving size Baked Alaska!
published: 27 Feb 2022
Christmas Banoffee Alaska! | Jamie Oliver
This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste! Jamie’s twist on the classics - Banoffee Pie and Baked Alaska - this treat will launch you straight into food heaven. Crisp pastry, decadent caramel sauce and ice cream encased in a warm meringue topping is a dinner party sensation. If you do nothing else this Christmas give this amazing showstopper of a dish a go.
For more of Jamie’s favourite Christmas recipes pick up a copy of his book here https://www.amazon.co.uk/Jamie-Olivers-Christmas-Cookbook-Oliver/dp/0718183657
Links from the video:
Short Crust Pastry For Pies | http://jamieol.com/ShortCrustPastryPies
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Ch...
published: 18 Dec 2016
We Tried Making a Baked Alaska #shorts
Baked Alaska is one of the most showstopping desserts out there. Not only does it feature both cake AND ice cream, but the entire dome-shaped dish is also covered in fluffy meringue and then flambéed.
Get the recipe here: https://www.allrecipes.com/recipe/18986/baked-alaska/
#Recipe #IceCream #BakedAlaska #FoodTok #TikTok #Shorts
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
We Tried Making a Bak...
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
...
published: 09 Mar 2023
Baked Alaska gone horribly wrong
Here are easy recipes on the blog that AREN'T a Baked Alaska: https://jeanelleats.com/
💜🩷💚 Get your MyMusubi here: https://jeanelleats.com/musubi
#bakedalaska #retrorecipes #retrodesserts #icecream #redvelvet #redvelvetcake #meringue #meringues
☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats
✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I ...
published: 27 Sep 2024
$9.99 Red Velvet Cakes - Alaska Costco Store
published: 29 Jan 2023
Baked Alaska!
This baked Alaska is beyond easy, but so beautiful, and delicious! A dome of your favorite ice cream on top of a pound cake base covered with toasted meringue! This is a really low stress dessert to make, and the perfect excuse to use a kitchen torch! The traditional Baked Alaska would have flaming liquor poured on top or be broiled but I think the torch gives you more control and less worry! Let me know what flavor of ice cream you would use and if there are any other easy ice cream desserts you would like me to make!
Full Recipe: https://preppykitchen.com/baked-alaska/
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Baked Alaska
Serving...
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Baked Alaska
Servings: 12
INGREDIENTS
Ice Cream
1 pint vanilla ice cream, softened
2 pint strawberry ice cream, softened
2 pints chocolate ice cream, softened
Cake (Can Sub Boxed Yellow Cake)
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3 cups cake flour, sifted
1 cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Swiss Meringue
4 egg whites, at room temperature
1 cup sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
PREPARATION
1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen.
2. Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream.
3. Preheat the oven to 350˚F (180˚C).
4. In a bowl, add the eggs and sugar and whisk until well combined.
5. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added.
6. Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth and creamy.
7. Add the baking powder, salt, and vanilla extract and whisk until well combined.
8. Pour the batter into a greased and floured 10-inch cake tin and bake for 50 minutes to 1 hour, until the top is golden brown and a toothpick comes out clean.
9. Let the cake cool completely. Once cool, invert the cake onto a plate and set aside.
10. Bring a pan of water to a simmer over medium heat.
11. Place a heatproof bowl over the simmering water, and add the egg whites, sugar, and cream of tartar. Whisk constantly until the sugar has dissolved and the egg white mixture is warm, about 3 minutes.
12. Remove the bowl from the pan. Using a hand mixer, beat the egg white mixture until stiff, glossy peaks form, about 10 minutes. Add the vanilla extract and mix until just combined.
13. Remove the bowl of ice cream from the freezer and gently invert it onto the cake, creating a dome shape. Remove the plastic wrap from the ice cream.
14. Working quickly, use a spatula to spread a layer of meringue over the entire cake and ice cream dome so that it’s fully coated.
15. Using a kitchen torch, brown the peaks of meringue.
16. Serve immediately. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/21853
Inspired By:
http://www.food.com/recipe/1-2-3-4-cake-111072
http://www.marthastewart.com/1143346/swiss-meringue
http://www.swansdown.com/recipes?id=72
MUSIC
You Can't Run Away_No Vocals
Licensed via Warner Chappell Production Music Inc.
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Baked Alaska
Servings: 12
INGREDIENTS
Ice Cream
1 pint vanilla ice cream, softened
2 pint strawberry ice cream, softened
2 pints chocolate ice cream, softened
Cake (Can Sub Boxed Yellow Cake)
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3 cups cake flour, sifted
1 cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Swiss Meringue
4 egg whites, at room temperature
1 cup sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
PREPARATION
1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen.
2. Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream.
3. Preheat the oven to 350˚F (180˚C).
4. In a bowl, add the eggs and sugar and whisk until well combined.
5. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added.
6. Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth and creamy.
7. Add the baking powder, salt, and vanilla extract and whisk until well combined.
8. Pour the batter into a greased and floured 10-inch cake tin and bake for 50 minutes to 1 hour, until the top is golden brown and a toothpick comes out clean.
9. Let the cake cool completely. Once cool, invert the cake onto a plate and set aside.
10. Bring a pan of water to a simmer over medium heat.
11. Place a heatproof bowl over the simmering water, and add the egg whites, sugar, and cream of tartar. Whisk constantly until the sugar has dissolved and the egg white mixture is warm, about 3 minutes.
12. Remove the bowl from the pan. Using a hand mixer, beat the egg white mixture until stiff, glossy peaks form, about 10 minutes. Add the vanilla extract and mix until just combined.
13. Remove the bowl of ice cream from the freezer and gently invert it onto the cake, creating a dome shape. Remove the plastic wrap from the ice cream.
14. Working quickly, use a spatula to spread a layer of meringue over the entire cake and ice cream dome so that it’s fully coated.
15. Using a kitchen torch, brown the peaks of meringue.
16. Serve immediately. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/21853
Inspired By:
http://www.food.com/recipe/1-2-3-4-cake-111072
http://www.marthastewart.com/1143346/swiss-meringue
http://www.swansdown.com/recipes?id=72
MUSIC
You Can't Run Away_No Vocals
Licensed via Warner Chappell Production Music Inc.
The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
Subscribe to MasterC...
The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste! Jamie’s twist on the classics - Banoffee Pie and Baked Al...
This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste! Jamie’s twist on the classics - Banoffee Pie and Baked Alaska - this treat will launch you straight into food heaven. Crisp pastry, decadent caramel sauce and ice cream encased in a warm meringue topping is a dinner party sensation. If you do nothing else this Christmas give this amazing showstopper of a dish a go.
For more of Jamie’s favourite Christmas recipes pick up a copy of his book here https://www.amazon.co.uk/Jamie-Olivers-Christmas-Cookbook-Oliver/dp/0718183657
Links from the video:
Short Crust Pastry For Pies | http://jamieol.com/ShortCrustPastryPies
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Christmas Drinks Playlist | http://jamieol.com/XmasDrinksPlaylist
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste! Jamie’s twist on the classics - Banoffee Pie and Baked Alaska - this treat will launch you straight into food heaven. Crisp pastry, decadent caramel sauce and ice cream encased in a warm meringue topping is a dinner party sensation. If you do nothing else this Christmas give this amazing showstopper of a dish a go.
For more of Jamie’s favourite Christmas recipes pick up a copy of his book here https://www.amazon.co.uk/Jamie-Olivers-Christmas-Cookbook-Oliver/dp/0718183657
Links from the video:
Short Crust Pastry For Pies | http://jamieol.com/ShortCrustPastryPies
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Christmas Drinks Playlist | http://jamieol.com/XmasDrinksPlaylist
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
Baked Alaska is one of the most showstopping desserts out there. Not only does it feature both cake AND ice cream, but the entire dome-shaped dish is also cover...
Baked Alaska is one of the most showstopping desserts out there. Not only does it feature both cake AND ice cream, but the entire dome-shaped dish is also covered in fluffy meringue and then flambéed.
Get the recipe here: https://www.allrecipes.com/recipe/18986/baked-alaska/
#Recipe #IceCream #BakedAlaska #FoodTok #TikTok #Shorts
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
We Tried Making a Baked Alaska #shorts
Baked Alaska is one of the most showstopping desserts out there. Not only does it feature both cake AND ice cream, but the entire dome-shaped dish is also covered in fluffy meringue and then flambéed.
Get the recipe here: https://www.allrecipes.com/recipe/18986/baked-alaska/
#Recipe #IceCream #BakedAlaska #FoodTok #TikTok #Shorts
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
We Tried Making a Baked Alaska #shorts
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify...
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jacob Robbins
Audio: Lily Van Leeuwen
Production Assistant: Justine Ramirez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jacob Robbins
Audio: Lily Van Leeuwen
Production Assistant: Justine Ramirez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Here are easy recipes on the blog that AREN'T a Baked Alaska: https://jeanelleats.com/
💜🩷💚 Get your MyMusubi here: https://jeanelleats.com/musubi
#bakedalaska...
Here are easy recipes on the blog that AREN'T a Baked Alaska: https://jeanelleats.com/
💜🩷💚 Get your MyMusubi here: https://jeanelleats.com/musubi
#bakedalaska #retrorecipes #retrodesserts #icecream #redvelvet #redvelvetcake #meringue #meringues
☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats
✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
Here are easy recipes on the blog that AREN'T a Baked Alaska: https://jeanelleats.com/
💜🩷💚 Get your MyMusubi here: https://jeanelleats.com/musubi
#bakedalaska #retrorecipes #retrodesserts #icecream #redvelvet #redvelvetcake #meringue #meringues
☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats
✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
This baked Alaska is beyond easy, but so beautiful, and delicious! A dome of your favorite ice cream on top of a pound cake base covered with toasted meringue! ...
This baked Alaska is beyond easy, but so beautiful, and delicious! A dome of your favorite ice cream on top of a pound cake base covered with toasted meringue! This is a really low stress dessert to make, and the perfect excuse to use a kitchen torch! The traditional Baked Alaska would have flaming liquor poured on top or be broiled but I think the torch gives you more control and less worry! Let me know what flavor of ice cream you would use and if there are any other easy ice cream desserts you would like me to make!
Full Recipe: https://preppykitchen.com/baked-alaska/
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
This baked Alaska is beyond easy, but so beautiful, and delicious! A dome of your favorite ice cream on top of a pound cake base covered with toasted meringue! This is a really low stress dessert to make, and the perfect excuse to use a kitchen torch! The traditional Baked Alaska would have flaming liquor poured on top or be broiled but I think the torch gives you more control and less worry! Let me know what flavor of ice cream you would use and if there are any other easy ice cream desserts you would like me to make!
Full Recipe: https://preppykitchen.com/baked-alaska/
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e
Here is what you'll need!
Baked Alaska
Servings: 12
INGREDIENTS
Ice Cream
1 pint vanilla ice cream, softened
2 pint strawberry ice cream, softened
2 pints chocolate ice cream, softened
Cake (Can Sub Boxed Yellow Cake)
1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
3 cups cake flour, sifted
1 cup milk
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Swiss Meringue
4 egg whites, at room temperature
1 cup sugar
1 teaspoon cream of tartar
1 teaspoon vanilla extract
PREPARATION
1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen.
2. Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream.
3. Preheat the oven to 350˚F (180˚C).
4. In a bowl, add the eggs and sugar and whisk until well combined.
5. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added.
6. Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth and creamy.
7. Add the baking powder, salt, and vanilla extract and whisk until well combined.
8. Pour the batter into a greased and floured 10-inch cake tin and bake for 50 minutes to 1 hour, until the top is golden brown and a toothpick comes out clean.
9. Let the cake cool completely. Once cool, invert the cake onto a plate and set aside.
10. Bring a pan of water to a simmer over medium heat.
11. Place a heatproof bowl over the simmering water, and add the egg whites, sugar, and cream of tartar. Whisk constantly until the sugar has dissolved and the egg white mixture is warm, about 3 minutes.
12. Remove the bowl from the pan. Using a hand mixer, beat the egg white mixture until stiff, glossy peaks form, about 10 minutes. Add the vanilla extract and mix until just combined.
13. Remove the bowl of ice cream from the freezer and gently invert it onto the cake, creating a dome shape. Remove the plastic wrap from the ice cream.
14. Working quickly, use a spatula to spread a layer of meringue over the entire cake and ice cream dome so that it’s fully coated.
15. Using a kitchen torch, brown the peaks of meringue.
16. Serve immediately. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/21853
Inspired By:
http://www.food.com/recipe/1-2-3-4-cake-111072
http://www.marthastewart.com/1143346/swiss-meringue
http://www.swansdown.com/recipes?id=72
MUSIC
You Can't Run Away_No Vocals
Licensed via Warner Chappell Production Music Inc.
The remaining contestants battle it out in a pressure test to recreate one of the most difficult desserts ever invented, The Baked Alaska.
Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world's favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
This recipe from Jamie Oliver’s Christmas Cookbook is quite simply the best thing you will ever taste! Jamie’s twist on the classics - Banoffee Pie and Baked Alaska - this treat will launch you straight into food heaven. Crisp pastry, decadent caramel sauce and ice cream encased in a warm meringue topping is a dinner party sensation. If you do nothing else this Christmas give this amazing showstopper of a dish a go.
For more of Jamie’s favourite Christmas recipes pick up a copy of his book here https://www.amazon.co.uk/Jamie-Olivers-Christmas-Cookbook-Oliver/dp/0718183657
Links from the video:
Short Crust Pastry For Pies | http://jamieol.com/ShortCrustPastryPies
Jamie's Maple Pecan Tart | http://jamieol.com/MaplePecanTart
5 Things to Do With Eggs | http://jamieol.com/5thingswitheggs
Christmas Drinks Playlist | http://jamieol.com/XmasDrinksPlaylist
Jamie's Bakewell Tart | http://jamieol.com/bakewelltart
More Food Tube videos | http://jamieol.com/FoodTube
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
Baked Alaska is one of the most showstopping desserts out there. Not only does it feature both cake AND ice cream, but the entire dome-shaped dish is also covered in fluffy meringue and then flambéed.
Get the recipe here: https://www.allrecipes.com/recipe/18986/baked-alaska/
#Recipe #IceCream #BakedAlaska #FoodTok #TikTok #Shorts
Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Facebook: http://www.facebook.com/Allrecipes
Instagram: https://www.instagram.com/allrecipes/
Pinterest: https://www.pinterest.com/allrecipes/
We Tried Making a Baked Alaska #shorts
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Martha Stewart's Baked Alaska in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce this show-stopping classic dessert without being able to see what it is?
Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Mike Imhoff
Host: Chris Morocco
Director of Culinary Production: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Culinary Researcher & Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producers: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jacob Robbins
Audio: Lily Van Leeuwen
Production Assistant: Justine Ramirez
Researcher: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Here are easy recipes on the blog that AREN'T a Baked Alaska: https://jeanelleats.com/
💜🩷💚 Get your MyMusubi here: https://jeanelleats.com/musubi
#bakedalaska #retrorecipes #retrodesserts #icecream #redvelvet #redvelvetcake #meringue #meringues
☀️Get my cooking and camera gear: https://kit.co/jeanelleats
(Affiliate links, no additional cost to you!)
FOLLOW FOR MORE FOOD VIDEOS 🍜
🔹Instagram: https://instagram.com/jeanelleats
🔹TikTok: https://tiktok.com/@jeanelleats
✈️ Explore a world of food & recipes with Jeanelleats 🍽️
I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
Let's explore the world through food and discover your next favorite dish! Thanks for being part of the Jeanelleats family, let’s eat, explore, and create delicious memories together 🍳🌈
This baked Alaska is beyond easy, but so beautiful, and delicious! A dome of your favorite ice cream on top of a pound cake base covered with toasted meringue! This is a really low stress dessert to make, and the perfect excuse to use a kitchen torch! The traditional Baked Alaska would have flaming liquor poured on top or be broiled but I think the torch gives you more control and less worry! Let me know what flavor of ice cream you would use and if there are any other easy ice cream desserts you would like me to make!
Full Recipe: https://preppykitchen.com/baked-alaska/
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
--------------------------------------------------------------------------
ADD ME ON:
Facebook: http://www.facebook.com/PreppyKitchen
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com