By Scott Smith 2014å¹´4æãä¸çæ大ç´ã®å£ã³ããµã¤ããYelpããæ¥æ¬ã«ãä¸é¸ãã¾ããããYelpçºç¥¥ã®å°ã®ã¢ã¡ãªã«ã§ã¯ãæ稿ãããã¬ã¹ãã©ã³ã®å£ã³ãæ å ±ãããè¡æ¿ã«å ±åããã¦ããªãé ãããé£ä¸æ¯ããçºè¦ããã¨ããå®é¨ãè¡ããããããä¸ã®å£ã³ããè¡æ¿æ´»åã«æ´»ç¨ãã試ã¿ããªããã¦ãã¾ãã Using Online Reviews by Restaurant Patrons to Identify Unreported Cases of Foodborne Illness â New York City, 2012â2013 http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6320a1.htm?s_cid=mm6320a1_w æ¥æ¬ã§ã¯é£ä¸æ¯ã«ã¤ãã¦ã¯å°åã®ä¿å¥æãç¸è«çªå£ãè¨ãã¦ãã¾ãããã¢ã¡ãªã«ã§ã¯è¡æ¿ã¸ã®é»è©±ç¸è«çªå£ã311çªããé£
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