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Mother Stallard beans are cooked in a tasty tomato sauce in this hearty vegan dish. The beans are soaked overnight to make them soft, and then they are cooked slowly with herbs and spices that smell good. This dish is healthy and filling, and it’s perfect for a cozy dinner. Ingredients: 1 cup dried Mother Stallard beans, soaked overnight. 2 tablespoons olive oil. 1 onion, diced. 2 cloves garlic, m
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