Recipes Side Dish Potato Scalloped Potato Recipes Best Instant Pot Scalloped Potatoes 4.6 (71) 61 Reviews 12 Photos These Instant Pot scalloped potatoes are the ultimate side dish. They're easy to make and ready in about 30 minutes. Submitted by Fioa Updated on November 4, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds Yukon gold or red potato, cut into 1/4-inch slices 1 cup vegetable broth ½ teaspoon salt 2 cups shredded sharp Cheddar cheese, divided 3 tablespoons heavy cream ½ teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon nutmeg Directions Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese. Broil in the preheated oven until cheese is golden, about 5 minutes. I Made It Print 257 home cooks made it! Nutrition Facts (per serving) 506 Calories 27g Fat 44g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 506 % Daily Value * Total Fat 27g 35% Saturated Fat 17g 86% Cholesterol 88mg 29% Sodium 852mg 37% Total Carbohydrate 44g 16% Dietary Fiber 4g 14% Total Sugars 1g Protein 22g 45% Vitamin C 0mg 0% Calcium 511mg 39% Iron 1mg 3% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.