Scalloped Potatoes with Bacon

4.7
(230)
180 Reviews
31 Photos

These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!

Submitted by Megan Johnson Crow
Updated on April 2, 2023
Man Lovin' Potatoes in casserole dish
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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 red potatoes

  • 1 cup mayonnaise

  • ½ cup sour cream

  • 1 tablespoon onion powder

  • 1 tablespoon garlic powder

  • 1 teaspoon seasoned salt

  • 1 teaspoon ground black pepper

  • ¾ cup crumbled cooked bacon

  • ½ cup diced red onion

  • 2 cups shredded American cheese

  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

  3. Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

  4. Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.

291 home cooks made it!

Nutrition Facts (per serving)

478 Calories
35g Fat
26g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 478
% Daily Value *
Total Fat 35g 44%
Saturated Fat 13g 67%
Cholesterol 63mg 21%
Sodium 1080mg 47%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 17g 34%
Vitamin C 13mg 15%
Calcium 273mg 21%
Iron 1mg 8%
Potassium 823mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.