Scalloped Potatoes III

3.7
(17)
14 Reviews
3 Photos

This is a great recipe that makes a very large amount!

Submitted by BUNNYBOO
Updated on April 2, 2019
3
Prep Time:
25 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 45 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon garlic powder

  • 2 ½ cups low-fat milk

  • 10 pounds potatoes, peeled and sliced

  • 2 teaspoons salt (Optional)

  • 1 teaspoon ground black pepper

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl whisk together mushroom soup, celery soup, onion soup mix, garlic powder and milk.

  3. In a large roasting pan layer potatoes and soup mix, ending with soup mix. Season with salt and pepper; sprinkle cheese over the top.

  4. Bake in preheated oven for 60 to 80 minutes, or until potatoes are cooked. Let stand 5 to 10 minutes before serving.

Nutrition Facts (per serving)

433 Calories
10g Fat
75g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 433
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 2144mg 93%
Total Carbohydrate 75g 27%
Dietary Fiber 5g 18%
Total Sugars 9g
Protein 12g 25%
Vitamin C 38mg 43%
Calcium 192mg 15%
Iron 2mg 12%
Potassium 1330mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.