Baked Scalloped Potatoes

4.0
(223)
181 Reviews
11 Photos

Baked scalloped potatoes with mushroom soup go well with any entrée, whether fancy or plain. Use whatever type of condensed cream soup you like — I normally switch it up based on what I'm serving it with.

Submitted by Denyse
Updated on November 19, 2023
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Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups milk, or more as needed

  • ½ teaspoon ground black pepper

  • 6 large potatoes, peeled and sliced

  • 1 medium onion, diced

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.

  2. Whisk condensed soup, milk, and pepper together in a bowl.

  3. Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.

  4. Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.

Recipe Tip

You can use any type of milk, but don't use cream or half-and-half.

268 home cooks made it!

Nutrition Facts (per serving)

234 Calories
3g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 234
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 270mg 12%
Total Carbohydrate 41g 15%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 9g 18%
Vitamin C 59mg 65%
Calcium 64mg 5%
Iron 2mg 11%
Potassium 1294mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.