Easy Cheesy Scalloped Potatoes

4.4
(250)
190 Reviews
8 Photos

This recipe uses Cheddar cheese soup to make these quick, easy, and tasty scalloped potatoes.

Submitted by Maryanne
Updated on July 1, 2024
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
1 (9x13-inch) pan
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (10.5 ounce) can condensed Cheddar cheese soup

  • ½ cup chopped onion

  • freshly ground black pepper to taste

  • 4 large baking potatoes, scrubbed

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  2. Combine soup and onion in a medium bowl; season with pepper. Set aside.

  3. Cut potatoes into 1/4-inch thick slices.

  4. Arrange one layer sliced potatoes in the bottom of the prepared casserole dish. Spoon one layer of soup mixture over potatoes. Arrange another layer of potatoes on top, followed by more soup mixture. Continue layering until all the potatoes and soup mixture have been used. Sprinkle Cheddar cheese over top of casserole.

  5. Bake in the preheated oven until potatoes fully cooked and cheese is bubbly, about 45 minutes.

306 home cooks made it!

Nutrition Facts (per serving)

291 Calories
7g Fat
49g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 291
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 20mg 7%
Sodium 313mg 14%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 10g 20%
Vitamin C 18mg 20%
Calcium 172mg 13%
Iron 2mg 13%
Potassium 1215mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.