Easy Sour Cream Scalloped Potatoes

4.5
(56)
43 Reviews
5 Photos

Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.

Submitted by cascadeboarder
Updated on November 21, 2024
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5
5
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 large potatoes, peeled and halved

  • 2 (10.5 ounce) cans cream of chicken soup

  • 2 cups sour cream

  • 2 cups shredded Cheddar cheese, divided

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.

  3. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.

  4. Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.

96 home cooks made it!

Nutrition Facts (per serving)

487 Calories
18g Fat
70g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 487
% Daily Value *
Total Fat 18g 22%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 485mg 21%
Total Carbohydrate 70g 25%
Dietary Fiber 8g 29%
Total Sugars 3g
Protein 15g 29%
Vitamin C 73mg 81%
Calcium 232mg 18%
Iron 4mg 20%
Potassium 1652mg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.