Recipes Salad Egg Salad Recipes Deviled Egg Salad with Romaine 3.5 (2) 2 Reviews 3 Photos It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great. Submitted by Seahorsie Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Additional Time: 30 mins Total Time: 45 mins Servings: 10 Yield: 1 large salad Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup white sugar 1 cup mayonnaise 3 tablespoons yellow mustard 2 teaspoons water, or as needed (Optional) 3 heads romaine lettuce, chopped 4 hard-boiled eggs, peeled and sliced 1 pinch paprika, or to taste Directions Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes. Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika. I Made It Print Nutrition Facts (per serving) 287 Calories 20g Fat 25g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 287 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 17% Cholesterol 93mg 31% Sodium 210mg 9% Total Carbohydrate 25g 9% Dietary Fiber 2g 8% Total Sugars 22g Protein 4g 8% Vitamin C 24mg 27% Calcium 48mg 4% Iron 1mg 8% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.