Recipes Everyday Cooking Allrecipes Magazine Recipes The Allrecipes Fall Issue Just Dropped—Find All 52 Recipes Here There are plenty of seasonal favorites to choose from. By Keaton Larson Keaton Larson Keaton Larson is a SEO writer for Allrecipes. He has worked in the front and back of house of many restaurants, doing everything for serving and hospitality to cooking, preparing pizza dough, or pressing tortillas. Keaton graduated from the University of California, Los Angeles in 2021 with a bachelors degree in English and a minor in professional writing. Allrecipes' editorial guidelines Published on August 24, 2024 Close Photo: Allrecipes Magazine The Allrecipes Fall Magazine just arrived and with it, 52 recipes to enjoy all season long. The magazine includes about a dozen sections, some smaller than others, including an homage to grocery store snack cakes, how to put together a pizza potluck, fall favorites for the morning, and plenty of recipes for pears. Plus, you'll find new recipes from our print team like chocolate-graham cracker s’mores sliders and vegetables Wellington. Of course, subscribing to Allrecipes Magazine is the best way to stay up-to-date on all the most delicious seasonal recipes and what we like to eat here at Allrecipes. 01 of 52 Little Gem Salad Allrecipes Magazine "This salad with Little Gem lettuce, radishes, and plenty of fresh herbs will be a hit at any party," says recipe developer Kathryn Hendrix, RDN, LD. View Recipe 02 of 52 Homemade Pizookie Dotdash Meredith Food Studios "This delicious homemade pizookie is loaded with chocolate, nuts, and oats and baked in a cast iron skillet," says recipe creator jaybu. "As long as your skillet is well seasoned, the whole cookie will pop right out on a serving platter, making it perfect for a birthday cookie 'cake.' Slice in pie-shaped pieces and eat as-is, or serve with ice cream and chocolate sauce." View Recipe 03 of 52 Easy Homemade Pizza Dough Vilma Ng "This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!" says recipe creator CHEF RIDER. "It yields a soft, chewy crust." View Recipe 04 of 52 Simple Marinara Sauce Dana Angelo White The Romano and Parmesan cheeses in this marinara sauce give it a rich, hearty flavor. The cheeses are simmered with sauteed garlic, tomatoes, and herbs. View Recipe 05 of 52 Hot Honey LauraF "This hot honey recipe is easy to make at home with your favorite honey, red wine vinegar, smoked paprika, and spicy red pepper flakes," says recipe creator LauraF. "Delicious drizzled over roasted meats or vegetables, or use it to spice up a salad dressing. You can also mix it into soft butter to serve over biscuits. Yum!" View Recipe 06 of 52 Buttermilk Ranch Allrecipes Magazine "This buttermilk ranch dressing will easily become your go-to dressing and dipper, and it's easy to make at home," says recipe developer Juliana Hale. View Recipe 07 of 52 Easy Garlic Knots Allrecipes Magazine "These easy garlic knots are so good, you'll want to make an extra batch to take pizza night to the next level," says Juliana Hale. View Recipe 08 of 52 Chocolate-Graham Cracker S’mores Sliders Allrecipes Magazine "These baked s’mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat," says recipe developer Sarah Brekke. View Recipe 09 of 52 Roasted Brussels Sprouts with Pears "A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar," says recipe creator Cherrice. View Recipe 10 of 52 Grilled Pork Chops with Caramelized Balsamic Pears pomplemousse "The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience," says recipe creator OSORKIN. "A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling." View Recipe 11 of 52 Pear-Fig Salad "The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad," says recipe creator curvy chef 2013. View Recipe 12 of 52 Spicy Roasted Butternut Squash, Pear, and Bacon Soup "We are totally nuts about butternut squash as a side or in soups. Just made it this afternoon, and 3 teenagers consumed all 8 portions! The maple bacon on top made them swoon," says Allrecipes community member Waccababe. "Absolutely incredible spices—sweet, hot, cinnamon—yum! Hands down best butternut squash soup we've ever made. Give it a try!" View Recipe 13 of 52 Pear Relish "This pear relish is a great topping for hot dogs or even tortilla chips. A great way to use extra pears," says recipe creator Travis Deck. View Recipe 14 of 52 Brown Butter Pear Cake "This is a super moist, delicious cake. Tastes better the day after and only gets better as the days go by," says Yoly. View Recipe 15 of 52 Homemade Pear and Gorgonzola Ravioli Magda "Sweet, tasty, and creamy: pear and blue cheese is the perfect flavor pairing!" says recipe creator Alemarsi. "Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce." View Recipe 16 of 52 Easy Homemade Pasta Dotdash Meredith Food Studios "This homemade pasta recipe is consistently great and easy to make with flour, eggs, salt, olive oil, and water," says recipe creator pho1962. "Roll out by hand or use a pasta machine to cut dough into desired pasta shape." View Recipe 17 of 52 Baked Turkey Curry Empanadas Allrecipes Magazine These baked turkey curry empanadas are from blogger, recipe developer, mom, and Allrecipes Allstar Amy Shen. She’s all about sharing low-fuss (or no-fuss) recipes, and this is one of her favorite quick, flavorful appetizers. View Recipe 18 of 52 Chocolate Cream Snack Cakes Allrecipes Magazine These chocolate cream snack cakes are classic for a reason: moist chocolate cake filled with fluffy vanilla cream and dunked in chocolate. For the smoothest surface, let the chocolate glaze set after dipping, then dip a second time. Meet the Big Deborahs: A Baker’s Homage to Grocery Store Snack Cakes View Recipe 19 of 52 Berries-and-Cream Bars Allrecipes Magazine "This summer-y snacking cake includes a fluffy white cake, marshmallow creme, berry jam, and freeze-dried fruit," says writer and recipe developer Erin Jeanne McDowell. View Recipe 20 of 52 Cinnamon Sugar Snack Cake Allrecipes Magazine "While this cake is delicious any time of day, its warm spices and tangy frosting lend themselves particularly well to breakfast or brunch, pairing perfectly with a cup of coffee," says Erin Jeanne McDowell. View Recipe 21 of 52 Banoffee Snack Cake Allrecipes Magazine "This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and a thick layer of butter shortbread crumbs," says Erin Jeanne McDowell. View Recipe 22 of 52 Coconut Chickpea Curry Dotdash Meredith Food Studios "A delicious vegetarian curry that is spicy, but savory and delightful in all the best ways. You can adjust the amount of curry paste to your personal paste," says recipe developer Julia Levy. View Recipe 23 of 52 Cider-Braised Pork Shoulder Chef John "Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle or buttered rice." says Chef John. View Recipe 24 of 52 Braised Beef Shank with Wine and Tarragon Dotdash Meredith Food Studios "This beef shank recipe is easy and delicious. I went to the grocery store, and beef shanks were on sale, so I brought them home, and this was the result," says recipe creator zuklaak. "For the brave, the marrow in the bones is quite good." View Recipe 25 of 52 Creamy Chicken Fajita Pasta France C "This chicken fajita pasta dish has all the flavors of classic Mexican chicken fajitas. It's easy to make in one pot for a fantastic midweek dinner!" says Allrecipes Allstar Frances Cevallos. View Recipe 26 of 52 One-Pan Tuna Noodle Casserole Allrecipes Magazine "This easy one-pan casserole comes together very quickly. Using fully cooked pasta and other prepared ingredients cuts down on prep time," says recipe developer Juliana Hale. View Recipe 27 of 52 Shadi's One-Pot Turmeric Chicken and Rice Allrecipes "My mom made this turmeric chicken dish when we were kids," says recipe creator Shadi HasanzadeNemati. "The chicken is poached first in a turmeric broth until tender, then shredded and added to the rice that's cooked in the same broth. It's finished with lemon juice and parsley. It's so comforting, rich, and delicious!" View Recipe 28 of 52 Apple Spice Rolls Allrecipes Magazine These apple spice rolls, with a buttery apple filling and apple pie spice, provide a sweet departure from traditional cinnamon rolls. View Recipe 29 of 52 Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash Allrecipes Magazine This turkey sausage, potato, Brussels sprouts, and apple hash, with juicy apples, fragrant sage, and topped with a fried egg, adds fall flair to weekend breakfast or brunch. View Recipe 30 of 52 Individual Bourbon-Pecan French Toast Bakes Allrecipes Magazine "Bourbon, vanilla, cinnamon, maple syrup, and a toasted pecan butter unite to create a decadent breakfast," says Juliana Hale. View Recipe 31 of 52 Gingerbread Coffee "This recipe is great! I wait all year long for Starbucks' Gingerbread latte, but after trying this on the weekend, I am going to be making my own all year long I think!" says recipe reviewer HighlandDanceMom. "I even made some for my morning commute to work today!" View Recipe 32 of 52 Toasted Pecan Butter "This pecan butter makes a great condiment at holiday brunches," says recipe creator Carrie Mae. "I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!" View Recipe 33 of 52 Chicken Corn Black Bean Soup Rock_lobster "This chicken soup with black beans and corn was so delicious. I couldn't get over how quick and easy it was with such a well-blended flavor," says recipe creator Stacy. "My husband tried to go back for a third bowl, but I put it away so we could have leftovers for the next day." View Recipe 34 of 52 Mediterranean Quinoa Salad "An easy Mediterranean quinoa salad that's lovely and light with bright lemon and fresh herb flavors," says recipe creator Coulter. "This salad is equally good warm or cold." View Recipe 35 of 52 Salad Kit Spring Rolls with Sesame Dipping Sauce Allrecipes Magazine "Need to get a head start on dinner tonight?" asks recipe developer Kathryn Hendrix, RDN, LD. "Start with a salad kit, add veggies and a dipping sauce, and your main dish is done in 20." View Recipe 36 of 52 Pantry Puttanesca "Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick," says recipe creator Julie Filips. "Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time." View Recipe 37 of 52 Perfect Grilled Tofu "This flavorsome grilled tofu is marinated in a savory soy sauce and garlic mixture and then charred on the grill for a delicious vegetarian dinner," says recipe creator benandbirdy. View Recipe 38 of 52 Fast and Easy Creamed Spinach DOTDASH MEREDITH FOOD STUDIOS "This somewhat healthy creamed spinach recipe is lighter than traditional creamed spinach," says Chef John. "It is a little easier, a little quicker, and a little more contemporary. Have all your ingredients ready to go ahead of time. It's a classic steak side dish." View Recipe 39 of 52 Vegetables Wellington Allrecipes Magazine "Enjoy the classic flavors of a steakhouse dinner—but without the meat," says Kathryn Hendrix, RDN, LD. "This vegetarian version of beef Wellington replaces the beef with sweet potatoes." View Recipe 40 of 52 Parmesan-Garlic Green Beans Allrecipes Magazine "These cheesy Parmesan-garlic green beans come together in just 30 minutes in the oven," says Allrecipes contributor and recipe developer Virginia Willis. "Pair them with your favorite summer mains." View Recipe 41 of 52 Squash Gratin with Mornay Sauce Allrecipes Magazine "Use up in-season squash with this quick gratin. It’s topped with a creamy Mornay sauce, a classic bèchamel plus Gruyère cheese," says Virginia Willis. View Recipe 42 of 52 Mushroom Pilaf with Pine Nuts and Dried Cherries Allrecipes Magazine "Savory mushrooms and sweet cherries combine in this simple rice pilaf. It’s a perfect side for summer or fall mains," says Virginia Willis. View Recipe 43 of 52 Lemony-Dill Bulgur Pilaf Allrecipes Magazine "Carbohydrates tend to get a bad rap, but they’re vital to fuel our bodies, protect our hearts, and boost gut health," says Kathryn Hendrix, RDN, LD. "Follow our formula for a flavorful, nutrient-dense whole grain pilaf made with bulgur, quinoa, or farro." View Recipe 44 of 52 Loaded Baked Potato Skins "These loaded baked potato skins are our family's favorite appetizers," says recipe creator Kimm. "I use a thicker cut of bacon when I make them, and men always devour them!" View Recipe 45 of 52 Crab Rangoon Dip with Crispy Wonton Chips NicoleMcmom "I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips...watch out!" says culinary producer Nicole Mclaughlin. "Fun twist to a familiar favorite." View Recipe 46 of 52 Bourbon Mango Pulled Pork "This recipe for pork with mango barbecue sauce strikes a balance of spicy, smoky, and sweet," says recipe creator Rugger Ducky. "It's the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!" View Recipe 47 of 52 Tartar Sauce-Battered Fish Sticks in the Air Fryer "Homemade crispy fish sticks in an air fryer. Unlike most air fryer recipes, this one does not require cooking spray or flipping halfway through cook time," says recipe creator Soup Loving Nicole. "An added bonus is that you don't need dipping sauce, because it is already in the batter." View Recipe 48 of 52 Jumbo Breakfast Cookies "This breakfast cookie recipe makes jumbo cookies with oats, raisins, peanut butter, and cereal that are perfect for grabbing on the way out the door!" says recipe creator J Diamond. View Recipe 49 of 52 Rich and Simple French Onion Soup DOTDASH MEREDITH FOOD STUDIOS "We have been trying French onion soup in restaurants for years, and my family and friends agree—none can compare to my recipe for taste and simplicity of preparation," says recipe creator Lori Levin. View Recipe 50 of 52 Easy Frittata Dotdash Meredith Food Studios "A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch," says recipe creator Mildred Marie Martin. "You can use whatever ingredients you have at hand, but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer." View Recipe 51 of 52 Grilled Asian Chicken Dotdash Meredith Food Studios "Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad," says recipe creator Janet M Leichliter. View Recipe 52 of 52 Sparkling PB&J Sidecars Allrecipes Magazine "A classic sidecar calls for Cognac, orange liqueur, and lemon juice, but this PB&J-inspired rendition subs in peanut butter whiskey and adds raspberry liqueur," says recipe developer Juliana Hale. "Top it off with sparkling water for an effervescent cocktail with a hint of nostalgia." View Recipe Find More Recipes From The Allrecipes Magazine Allrecipes Magazine Subscribe to the Allrecipes Magazine View more recipes from all past issues Check out 20 brand new recipes from the summer magazine Was this page helpful? Thanks for your feedback! Tell us why! Other Submit