Grilled Asian Chicken

4.5
(552)
416 Reviews
30 Photos

Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.

Submitted by Janet M Leichliter
Updated on April 3, 2024
A plate of grilled Asian chicken served with white rice and green beans
30
30
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup soy sauce

  • 2 tablespoons honey

  • 4 teaspoons sesame oil

  • 2 cloves garlic, crushed

  • 3 slices fresh ginger root

  • 4 skinless, boneless chicken breast halves

Directions

  1. Gather all ingredients.

    Ingredients to make grilled Asian chicken

    Dotdash Meredith Food Studios

  2. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.

    A bowl of soy sauce, honey, sesame oil, garlic, and ginger being whisked togethe

    Dotdash Meredith Food Studios

  3. Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.

    A baking dish with four raw chicken breasts topped with the soy-sesame sauce

    Dotdash Meredith Food Studios

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute. Set aside for basting.

    A small pot with soy-sesame marinade being stirred with a spatula

    Dotdash Meredith Food Studios

  5. Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).

    A cutting board with four grilled chicken breasts, with a small bowl of soy-sesame basting sauce and a brush

    Dotdash Meredith Food Studios

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

674 home cooks made it!

Nutrition Facts (per serving)

217 Calories
8g Fat
11g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 67mg 22%
Sodium 961mg 42%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 26g 51%
Vitamin C 1mg 1%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 255mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.