Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash

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Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash.

By
Juliana Hale
Juliana Hale
Juliana Hale
Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories.
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Published on August 8, 2024
Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash in a pan and in a bowl with a fried egg, next to toasted bread and jam on a wooden surface
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 8 ounces Brussels sprouts, trimmed and halved (quartered if large)

  • 2 medium russet potatoes, cut into 1/2-inch pieces

  • 1 pound bulk turkey sausage

  • 1 onion, chopped

  • 2 tablespoons chopped fresh sage

  • 1/2 teaspoon freshly ground black pepper

  • 1/4 teaspoon salt

  • 1 red apple, cored and chopped

  • 4 fried eggs (see Tip)

Directions

  1. Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.

  2. Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.

  3. Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.

    Recipe Tip:

    Coat a large nonstick skillet with cooking spray; heat over medium. Break 4 eggs into skillet. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Reduce heat to medium-low. Cook until whites are completely set and yolks start to thicken, 3 to 4 minutes.

Nutrition Facts (per serving)

507 Calories
25g Fat
32g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 25g 33%
Saturated Fat 7g 35%
Cholesterol 296mg 99%
Sodium 1030mg 45%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 38g 75%
Vitamin C 47mg 52%
Calcium 101mg 8%
Iron 4mg 24%
Potassium 1158mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.