Recipes Breakfast and Brunch Eggs Frittata Recipes Easy Frittata 4.8 (234) 187 Reviews 116 Photos A frittata is a wonderful dish to serve at brunch or to take as leftovers for lunch. You can use whatever ingredients you have at hand but I love this classic combination of eggs, bacon, onions, and cheese. Make things even easier by using cooked bacon from the freezer. Submitted by Mildred Marie Martin Updated on November 20, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 116 116 116 116 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 1 (10-inch) frittata Jump to Nutrition Facts Jump to recipe This easy frittata recipe is delicious, filling, and can be customized to suit your taste. What Is a Frittata? A frittata is an egg-based dish that usually features mix-ins, such as meats (like bacon or sausage) and veggies (like green onions and mushrooms). The Italian frittata is similar to the French quiche, but it does not have a crust. Learn more: What's the Difference Between a Frittata, a Quiche, and a Strata? How to Make a Frittata You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Frittata Ingredients This frittata recipe is easy to make with these simple ingredients: Bacon: Start by cooking six slices of bacon in a skillet. Eggs: You’ll need six eggs for this frittata recipe. Milk: A cup of milk lends moisture and flavor. Butter: Melted butter takes the richness up a notch. Seasonings: Season the frittata with salt and pepper. Of course, you can add seasonings to suit your taste. Green onions: Fresh green onions give the frittata a welcome pop of color. Cheese: This recipe calls for a cup of shredded Cheddar, but you can use Monterey Jack if you like a kick. How to Make a Homemade Frittata Here’s a brief overview of what you can expect when you make this easy frittata at home: Cook the bacon until evenly browned, then drain. Crumble and set aside.Whisk eggs, milk, butter, and seasonings together in a bowl.Pour into a skillet or baking dish, sprinkle with green onions, bacon, and cheese.Bake until a knife inserted near the center comes out clean. Can You Make a Frittata Ahead of Time? Sure! You can make a frittata up to four days in advance. Let it cool completely, then cover tightly and store in the refrigerator. Reheat in the oven or in the microwave. Can You Freeze a Frittata? Yes, you can freeze your frittata for up to four months. Wrap in at least one layer of storage wrap and one layer of aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight, then reheat in the microwave or in the oven. Allrecipes Community Tips and Praise “I loved how quickly this came together,” says montana mom. “I added some sauteed mushrooms just because I like them. Baked in the same skillet I had used to fry the bacon.” “This was absolutely delicious,” raves one Allrecipes community member. “We had some leftovers the next day so we reheated it and put it on English muffins to make a breakfast sandwich. It was just as good as the day before!” "Easy and delicious,” according to Valerie Curtis. “I added mushrooms and tomatoes to mine. Will make again and it's a great make-ahead, take-along dish!” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 5 slices bacon 6 large eggs 1 cup milk 2 tablespoons butter, melted ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup chopped green onions 1 cup shredded Cheddar cheese Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). If you don't have a 10-inch oven-proof skillet, lightly grease a 7x11-inch baking dish. Dotdash Meredith Food Studios Place bacon in a large oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Dotdash Meredith Food Studios Whisk eggs, milk, melted butter, salt, and pepper together in a bowl; pour into oven-proof skillet or prepared baking dish. Sprinkle with green onions and crumbled bacon. Cover with Cheddar cheese. Dotdash Meredith Food Studios Bake in the preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios I Made It Print 633 home cooks made it! Nutrition Facts (per serving) 245 Calories 19g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 48% Cholesterol 228mg 76% Sodium 603mg 26% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 3g Protein 15g 31% Vitamin C 1mg 1% Calcium 215mg 17% Iron 1mg 7% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.