Recipes Desserts Chocolate-Graham Cracker S’mores Sliders 5.0 (1) 1 Review 1 Photo These baked s’mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat. By Sarah Brekke Sarah Brekke Sarah Brekke is a culinary professional with over 10 years of experience food media. With a background in both culinary and food sciences, she uses her skills to develop, test, and modify recipes to make them as tasty and practical as possible. Allrecipes' editorial guidelines Updated on August 27, 2024 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Sliders: 12 Hawaiian sweet rolls, halved horizontally 6 jumbo marshmallows, halved horizontally 2 tablespoons melted butter FILLING: 4 sheets graham crackers, coarsely crushed 1 cup chocolate chunks TOPPER: 2 sheets graham crackers, finely crushed 1 tablespoon white sugar 1 tablespoon melted butter Directions Preheat the oven to 350 degrees F (175 degrees C). Arrange roll bottoms in a 9x13-inch baking pan. For FILLING, stir coarsely crushed graham crackers and chocolate chunks together in a bowl. Top roll bottoms with FILLING and marshmallow halves. Bake in the preheated oven for 6 minutes. Remove from oven and add roll tops. Brush with the 2 tablespoons melted butter. For TOPPER, stir finely crushed graham crackers, 1 tablespoon sugar, and 1 tablespoon butter together in a bowl ; sprinkle rolls with TOPPER. Bake until heated through, about 5 minutes more. Serve immediately. Variations: Apple-Cinnamon S’mores Sliders FILLING: 11/2 cups cinnamon squares cereal + 1 thinly sliced apple TOPPER: Cinnamon sugar Salted Caramel-Pretzel S’mores Sliders FILLING: 24 thin pretzel crackers + 1/4 cup caramel sauce TOPPER: Flaky salt Peanut Butter-Banana S’mores Sliders FILLING: 2/3 cup creamy peanut butter + 2 sliced bananas + 1 cup chocolate chunks TOPPER: Chopped peanuts Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 174 Calories 8g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 174 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 12mg 4% Sodium 74mg 3% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 17g Protein 2g 4% Vitamin C 0mg 0% Calcium 35mg 3% Iron 1mg 3% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.